If black tea is characterized by its fermentation method, Oolong is famous for a partial oxidization method. Oolong contributes to only 2% of all tea. With a much more subtle taste than most tea, along with a slightly elegant and flowery note, Oolong tea is most definitely a go-to choice for many connoisseurs.
Categories: Tea
Although Vietnamese Oolong tea has a smaller market share than green tea and black tea, it has gradually become more popular with tea lovers recently. Because of owning distinct flavor, Vietnamese Oolong tea has become one of the high-end teas. It also has a high position in both the Vietnam market and in many the world market.
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